Beaujolais Day 2016 at Giovanni's

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  • Starter

    Pate della casa  - chicken liver pate served with freshly toasted bread
    Cozze – mussels in a creamy, garlic and white wine sauce
    Zuppa di cipolla – home made onion soup served with cheese crostini

    Mains

    Beef bourguignon – traditional slow cooked beef in red wine with bacon, shallots and vegetables
    Anatra all’ arancia – pan fried duck breast served in a delicate orange sauce
    Insalata nicoise – green beans, potato, anchovies and boiled egg salad, topped with a fillet of salmon
    Agnello al forno – roasted welsh lamb shank braised in a rich red wine and vegetable stew

    Desserts 

    Crème brulee – vanilla custard topped with caramelized sugar
    Formaggi – selection of Italian and French cheeses

    Glass of 2015 Nouveau Wine

    Thursday 17th November 

    Visiting Us

    Giovanni's On the Hayes (38)
    Cardiff, CF10 1AJ

    029 20 220077

    Giovanni's In Park Place (8)
    Cardiff, CF10 3DP

    029 20 226299

    Marketing
    10-11 Mill Lane
    Cardiff, CF10 1FL

    02920 678707
    marketing@giovanniscardiff.com

    The Hayes

    Monday to Thursday
    12am 3pm
    then 5pm till 11pm last orders
    Friday to Sunday
    Open all day 12pm to 11pm last orders

    In Park Place

    Monday to Thursday
    12am 3pm
    then 5pm till 11pm last orders
    Friday to Saturday
    Open all day 12pm to 10.30pm last orders

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