Rigatoni Matribologna

Giovanni's Cookery School (Duration 5 Mintues’)

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  • Duration 5’)

    INGREDIENTS: Olive oil, onions, pancetta (Italian bacon), Bolognese sauce, white wine, basil, salt and black pepper.

    COOKING METHOD: Gently pan fry the onion in olive oil, when the onions start to brown, add the pancetta. After one minute add a splash of white wine. When the wine is absorbed add the Bolognese (or also called Matribologna) sauce and cook for 5 minutes, season with salt and black pepper. In the meantime the pasta should be cooked ‘Al dente’. Add the pasta to the sauce and stir, when the sauce and the pasta is mix served and garnish with a couple of leaves of basil.

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    Giovanni's On the Hayes (38)
    Cardiff, CF10 1AJ

    029 20 220077

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    Cardiff, CF10 3DP

    029 20 226299

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    then 5pm till 11pm last orders
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